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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• MMWR reports on how backyard flock outbreak was traced back to hatchery
• Fresh cut producer releases new line of ready-to-cook vegetables
• Unlocking the secrets of healthy ageing
• Exports driving lamb demand
• USDA issues public health alert for potential Listeria in salads with chicken and ham
• Sneaking a taste isn’t worth the risk
• Scaling up sustainable sourcing: Mondelēz pledges all chocolate brands will source sustainably by 20
• CDC researcher discusses multistate salmonella outbreaks linked to Indiana-grown melons
• FDA updates enforcement on some imported cheese, melon seeds, canned tuna
• Sugars from human milk – a secret weapon against allergies?

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