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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Urschel Uses its 3D Printer To Make Medical Masks
• Halo acquires Outer Galactic Chocolates in US
• Keeping another pandemic at bay is now the job of food science
• Fired Tyson Manager: COVID Pool Was for ‘Fun’
• FDA sends warnings to food firms across the U.S. over import violations
• Research reveals untapped potential in Africa’s rice sector
• Colombia introduces tax on ultra-processed foods
• UK Children Expected to Eat 17,000 Calories of Chocolate During Easter Break
• Impossible Foods raises $500m in Series F funding round
• Two HUS-related deaths recorded in Argentinian province

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