News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Questions and controversies over role of Mexican papayas in rare outbreak strain
• All ‘Berkley & Jensen’ pig ear treats sold at BJ’s Wholesale Clubs recalled
• Food Industry Executive’s Top 5 Articles for March
• Diet and performance in female athletes
• Thai union and Corbion Expand Adoption of AlgaPrime™ DHA into Shrimp Aquaculture
• Israel approves Remilk’s animal-free dairy
• Ekonoke secures €4.2m investment to support sustainable beer production
• Updated advice on Honey Smacks, as cereal continues to be found on shelves
• Great Value sandwich cookies recalled in Oklahoma because of plastic in product
• Ban on some food additives finds opposition in Pennsylvania Legislature

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