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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Eatplanted acknowledges Earth Day with first sustainability report
• Barry Callebaut creates sensorial experiences while elevating confectionery through coatings and fil
• Canada revises levels of sulfentrazone in imported vegetables
• Foods rich in resistant starch may benefit health
• Hydrocow project: Solar Foods develops milk protein from CO2 and renewable electricity
• ChloroFields sprouted microgreens recalled for Salmonella
• ACI’s novel food application validation set to move CBD from “product to ingredient”
• Patient count almost doubles in outbreak linked to salads, sandwiches
• General Mills brings back artificially-colored Trix cereal after customer complaints
• GC Rieber VivoMega launches sampling programme

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