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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Ingredion expands rice portfolio with launch of world-first multifunctional rice flours in EMEA
• Officials puzzled by an outbreak in Finland that sickened 800
• 2021 CAGNY Report Day 1: Post-Pandemic Planning
• Motif exec flags animal-free ingredients at the core of tech and design innovation
• Incorporating edible insects into diet: What does the future hold for mealworm and cricket-based foo
• Company recalls frozen avocados from Safeway, Albertsons, others for Listeria
• New York could fully legalise cannabis as early as this year
• Cherkizovo acquires Cargill’s chicken processing facility in Russia
• Unilever recalls Wall’s Mini Calippo multi-packs because they may contain small pieces of metal
• EU audits meat controls in Luxembourg and Hungary

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