News

Latest10

• Colorado raw milk bill laid over to next year
• Recalls down but still more than 2,000 in France for 2023
• Officials find contaminated food played role in Guillain-Barré outbreak
• WSU researchers expose ‘bacterial vampirism’ in some foodborne pathogens
• Juewei meat and vegetable products recalled in Canada because of Listeria contamination
• USDA declares that Salmonella is an adulterant in some chicken products
• Fatal Listeria outbreak linked to smoked salmon
• Two more petitions submitted to FSIS
• Campden BRI urges improvement after training survey results show deficiencies
• Prosciutto produced in Germany and distributed in the U.S. recalled over lack of inspection

Top10

• Organic stakeholders grapple with soaring commodity prices amid harsh weather and tightening EU food
• USDA FSIS issues public health alert over raw chicken products that claim to be fully cooked
• Fermentation factor: Lallemand & Veripan develop solutions for artisan-style bread
• Vietnamese bananas officially enter Lotte Mart, South Korea
• Introducing bioplastics may not mitigate climate change
• Tyson Foods eyes global poultry expansion through investment in Brazil’s Vibra Foods
• ScaleUp Bio backs precision fermentation with R&D to drive innovation in Singapore
• Survey of French frozen chicken finds 23% contains too much water
• 67 tons of salisbury steak recalled for bone fragments
• UK food price caps “will not make a difference,” warn retailers

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