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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• FAO report about 113 million people in 53 nations food-insecure
• More than 300,000 cereal and snack packages recalled because of metal in products
• How Mars Plans for Pandemic Halloween
• Sparkalis invests in Fooditive to bolster animal-free and upcycled ingredient innovation
• Customized pigments: Natural claims in food colors drive consumers to bright and bold hues
• FAIRR strong arms fast food franchises to disclose antibiotic use in meat
• USDA’s Summer Grocery Program targets child food insecurity
• Cross-country train from India brings Maharashtra onions to Bangladesh
• Arla Foods to divest German dairy site to Allgäuer Hof-Milch
• E. coli levels in private water supplies in Scotland deemed ‘unacceptable’

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