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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Panera to roll out low-sugar beverages
• Technology is Revolutionizing the Food Sector’s Quality Management Solutions
• EU pest interceptions in citrus imports up to October increased by 66%
• IAFP invites nominations for annual awards and travel scholarships
• Unraveling the taste of chocolate: Barry Callebaut introduces sensory language
• Federal dietary guidelines for 2020 near the finish line
• Animals Discarded Due to Meat Plant Closures
• Natural Refrigerants On The Rise In Supermarket Refrigeration
• Chinese potato market in better condition than last year
• Kazoo snacks founder talks mega water savings with eco-friendly upcycled tortilla chips

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