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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Two new pear varieties coming to Canada in 2021
• Audit reveals Bulgaria not meeting EU requirements
• Estonia sees infections rise but outbreaks fall
• Alternative proteins: Pulses poised for growth while new technologies projected to drive taste, text
• Researchers warn about risk of eating wild mushrooms
• Our health is your responsibility, consumers tell food companies
• Hain Celestial to sell Hain Pure Protein stake, global net sales fall
• Start of petting zoo season prompts infection risk warning
• Kemin’s algae-derived beta-glucan ingredient secures European Novel Food status
• Applegate introduces sugar-free bacon in US

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