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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• What is driving the alternative protein ecosystem forward?
• Diageo India partners with Source Global for water stewardship initiative
• Speed And Accuracy: The Checkweigher
• Pea protein recalled over possible Salmonella contamination
• ‘Food is medicine’ approach can save lives and cut healthcare costs
• January saw few outside meetings for top food safety officials
• Human breast milk may hold potential to cure range of diseases by manipulating gut microbiome, study
• [On-Demand Webinar] Leveraging the Virtual Twin for Simulation Driven Packaging Design for Food & Be
• Estonia sees infections rise but outbreaks fall
• Tyson Foods unveils organisational changes to boost operational agility

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