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Latest10

• Business Benefits of Aligning FSMA and GFSI Compliance Processes
• Ingredient Lists, Sustainability, and Tasteful Treats Influence Consumer Food Choices: Ardent Mills
• Secure the Very Best Food and Beverage Candidates With These 5 Ethical Interview Practices
• Despite Boost in Sales and Profit Margins in Q1, Businesses Remain Cautiously Optimistic: NABE
• What Do Consumers Want? A Checklist for B2C
• Earth Day 2024: 7 Food Industry Articles for a More Sustainable Future
• The Untapped Potential of PLM: How Food and Beverage Manufacturers Can Gain a Strategic Edge
• We Have to Stop Blaming COVID for Supply Chain Issues
• The Food & Beverage Industry Needs New Material: A Sustainable Future for Packaging
• Q&A: Preparing for the PFAS Regulatory and Litigation Landscape

Top10

• Cargill reaches agreement to sell 25% stake in Russian KSK grain terminal to Delo Group
• Seminar to discuss HFSS reduction targets in the UK
• Open letter criticises Sadiq Khan over Low Emission Zone
• New research reveals challenges facing young people with food allergies and intolerances
• Call for EU to ban ‘forever chemicals’ in consumer products
• Excessive fruit consumption can damage your teeth
• Coronavirus: Poultry destroyed in Hubei due to transport restrictions
• Barry Callebaut extends supply partnership with Garudafood
• Kainos Capital completes $575m acquisition of weight-loss brand Nutrisystem
• EFSA flags excess and deficiency in EU diets to guide imminent mandatory nutrition labeling

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