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Latest10

• Safeguarding antibiotics: Poultry project unites industry leaders in fight against antimicrobial res
• Future-proofing agriculture: UK researchers tap into AI and robotics for climate-resilient crops
• Welsh industry-university partnership develops coconut husk-based packaging material
• CSPI files FDA complaint for failing to protect consumers from opiate-contaminated poppy seeds
• Beyond The Headlines: Puratos launch Sapore Lavida active sourdough, Boosting food safety
• JBS subsidiary loses appeal against Carne Fraca fine
• Improper pasteurization spurs milk recall
• Goya Red Kidney Beans recalled in Puerto Rico and St. Croix over swollen cans
• Danish Salmonella outbreak traced to English beef
• Avian flu in cows was mostly a surprise

Top10

• Scientists develop “see through soil” to help farmers deal with droughts
• Higher food prices on the horizon for the UK, warns FDF
• Maple Leaf Foods to build $497m poultry facility in Ontario
• Weekly Roundup: FDF welcomes Kraft Heinz into membership, IFF Signs UN Global LGBTI Standards of Con
• Upcycling helps reduce U.S. food waste, boost sustainability
• Storm Ravages Texas Food Supply Chain
• Congress giving FDA $41 million more for its troubled food safety activities
• Beneo barge investment to cut CO2 emissions
• The Litigated Dish: Incubation periods for foodborne infections
• Researchers use superheated steam to sanitize dry food manufacturing plants

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