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Latest10

• Safeguarding antibiotics: Poultry project unites industry leaders in fight against antimicrobial res
• Future-proofing agriculture: UK researchers tap into AI and robotics for climate-resilient crops
• Welsh industry-university partnership develops coconut husk-based packaging material
• CSPI files FDA complaint for failing to protect consumers from opiate-contaminated poppy seeds
• Beyond The Headlines: Puratos launch Sapore Lavida active sourdough, Boosting food safety
• JBS subsidiary loses appeal against Carne Fraca fine
• Improper pasteurization spurs milk recall
• Goya Red Kidney Beans recalled in Puerto Rico and St. Croix over swollen cans
• Danish Salmonella outbreak traced to English beef
• Avian flu in cows was mostly a surprise

Top10

• Emulsifiers In Aerated Food
• Argentina, Panama, and Mexico record strongest growth for food supplements
• Dysfunction in Congress could put federal food safety programs at risk
• 22 illnesses prompts largest shell egg recall since 2010
• Nutris opens hybrid factory for plant-based protein from fava beans and potatoes
• Researchers find extremists who know the least drive public opinion on GMOs
• Enzyme enrichment could make bread a superfood
• Grand jury charges former Blue Bell President Paul Kruse with wire fraud and conspiracy
• Food Innovation Finalists Prepare to Face Industry “Dragons”
• Alkaline ionized bottled water start-up sees sales soar

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