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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• MG Foods discovers Listeria on surfaces; sandwiches recalled from airport, stores
• EU’s healthy soil project digs deep to restore and conserve better crops
• New Salmonella outbreak identified with more than 30 patients; cause not yet found
• Advancing China’s food tech ecosystem: Start-up accelerator launches hub in collaboration with multi
• Bell announces new smokeless smoke natural flavours
• Prolonged drought devastates Spanish olive oil production as prices skyrocket
• Global Tuna Alliance nets “tantalizing” seafood sector prospects in Japan with Meiho partnership
• Ireland: Food attitudes study highlights consumers’ health conscious slant
• Tate & Lyle board changes
• Black-Owned Brewing Co. Opens Up Underserved Market

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