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Latest10

• New $3.7m lab aims to create climate-resilient crops
• Clinical trial offers new approach to managing severe food allergies in children
• What is Britain’s cheapest supermarket?
• Scientists develop new method to detect fake alcoholic spirits
• How are consumers adapting their food spending?
• Recall Roundup: Spotlight on pathogens
• Aldi’s partnership with Too Good To Go saves shoppers over £7 million
• Researchers advocate for detection technology over best-before dates
• US reservoirs hold 7.7 billion pounds of fish, study finds
• Nespresso donates £1 million to support homelessness relief

Top10

• Unilever faces fresh criticism as “international sponsor of war” amid ongoing presence in Russia
• IFF makes waves with SimpliiGood to scale up smoked salmon from spirulina
• Asia-Pacific agri-food tech start-up funding drastically declines as sector battles inflation headwi
• Soy’s versatility powers plant-based offerings while industry stays vigilant of deforestation
• PepsiCo Foods North America appoints new CEO
• CDC says outbreak linked to turkey is over; consumers should check freezers
• F&D exporters target growth in non-EU markets
• Serving Sustainability: 9 Tenets C-Suites Should Know Before SER Planning in the Food Industry
• Midsona buys plant-based food company System Frugt
• Bureau Veritas reminds firms to be prepared for Natasha’s Law labelling changes

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