News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Agri-food-tech investors bet on plant-based, microbes, fermentation and eGrocery as start-up capital
• Potato to protein: Israeli start-up leverages molecular farming to formulate patatin and ovalbumin
• Omega-3 health water range
• Plant-Based Colours Can Bring The Best Out Of Better-For-You Confectionery
• Ferrero finds Salmonella again at Belgian factory
• Beyond The Headlines: 3D printed salmon hits supermarket shelves, Kemin highlights food safety solut
• Study reveals “biodegradable” bioplastics persist in soil and contaminate farmland
• Unilever separates ice cream division amid cost-saving shake up and job losses
• Covid-19: Stampede Meat to close plant in New Mexico after virus outbreak
• European Commission targets human and planetary health with agri-food promotion budget

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