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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• European bread basket could be hit the hardest…by insects
• Prices of Edible Agricultural Products Get Slower Increase and Growth of Means of Production Stay Un
• UK lab to lead Nestlé’s confectionery research and development
• The outbreak linked to oysters from Texas sickens more than 200 across eight states
• Accelerating and Maintaining GFSI Certification: Process & Technology
• New York company recalls 3 tons of sausage products for inspection issue
• The Science of Food: How Critical Measurements Empower Data-Driven Decisions
• KeHE opens new distribution centre in Atlanta, US
• Symrise continues growth after "dynamic" half year
• FSA to co-host an online conference - ‘Understanding Food in a Digital World’

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