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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Consumer Reports promotes petition to FDA to ban Red Dye No. 3, the artificial color, in food
• Can young adults increase their attention spans with Omega-3 fatty acids?
• German testing finds E. coli in beef, salad, and dough
• SVPGlobal acquires White Energy’s food ingredient business in Kansas
• Jones Soda Gets Investment From Canadian CBD Firm
• Vibrant functional beverages with health benefits make a splash at SIAL 2022
• Study shows Tri-Low extract of amla’s efficacy in reducing dyslipidemia
• Aiding supply chain transparency through a contract manufacturing agreement
• Afghan exports to India: Value doubles to $460 mln
• Glyphosate use may be OK on farms, gardens, but Bayer may pay for it

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