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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Publisher’s Platform: Is FDA creating a HACCP program for produce?
• Vegetables turn costly in Jaipur with rising fuel prices in India
• China halts trade of wild animals due to coronavirus; WHO urges food safety measures
• Industry calls for meaningful change in fighting food waste
• Operation Smile and Pocky Jointly Bring Smiles for Less Fortunate Children and Inspire the Positive
• DSM to boost sustainable animal protein in Thailand partnership as meat consumption grows in Asia
• Expanding innovation pipeline: Barentz announces TasteStrik joint venture
• Some Mexican avocados banned from U.S. import list; FDA alters import rules for some fruit juice, ca
• Feeding the Waste Revolution: How the Food and Drink Industry Can Successfully Turn Waste Into Value
• Free school meals set to be extended for another 12 months

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