News

Latest10

• GNT reduces emissions while increasing production in latest sustainability report
• McDonald’s signs deal to buy back Israeli franchised restaurants from Alonyal
• The future of nutrition: Beneo’s innovative prebiotic fibers set to revolutionize gut-health
• Givaudan, MISTA & Bühler open extrusion hub in San Francisco to further “advance food systems”
• American Farmers Network bolsters beef transparency amid consumer ethical meat demands
• Livestock carrier crisis: NGOs demand EU takes action to alleviate animal suffering at sea
• Poultry feed: dsm-firmenich secures EU approval for new enzyme technology
• Egg Innovations leads US ethical egg production with in-ovo sexing technology
• Natural sugar reduction: Spotlight on stevia’s health benefits, taste and sustainability
• UK food prices set to spike amid post-Brexit “common user charge” rule change

Top10

• Utz Snacks to Go Public
• Chocolates recalled over brush bristles in product
• ou are in : Industry News > Alternative Proteins Association calls for “common sense” food labeli
• Food Standards Scotland reboots food safety campaign for consumers
• Call for change in food labelling guidelines to help fight obesity
• Canada to invest in food innovation
• Focus on US food and agri sector: Rabobank US to sell retail unit to Mechanics Bank for US$2.1 billi
• FDA discovers two new outbreaks; continues investigation into another
• Ag committee again clears way for Senate to confirm Brashears for USDA
• Raisio sells confectionery business to Valeo Foods

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