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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Dr Pepper Snapple misses Q2 earnings, sales volumes increase by 4 percent
• Healthy snacking and low-sugar trends boost versatile dried fruits, nuts and seeds use
• Mondelēz and olam food ingredients join environmental groups to expand Amazon forest restoration pro
• AI transforming farming practices across Asia: Addressing labor shortage and preserving heritage
• Small But Smart: Packaging Automation For Smaller Facilities
• Consumer trust in plant-based products grows in Europe, survey reveals
• Arla expands dairy footprint in Indonesia
• Has Nestle Developed the Fountain of Youth?
• UK dairy sector gets major boost with China’s £240m deal
• Important updates for retail managers and food employees!

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