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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• India to secure $10bn investment in food processing sector
• Vivici poised to launch nature-equivalent whey protein beta-lactoglobulin in 2024
• FSA to stop discounted meat enforcement charges
• A UK vegan retail surge? Tesco tips vegan food as “biggest culinary trend of 2018,” as Christmas ran
• Nutri Red carrots - how freezing affects carotenoid content
• Food safety complicates development of seaweed touted as major methane reducer in cows, researcher w
• Industry responds to fifth delay for post-Brexit food import checks
• US plant-based retail hits US$7 billion, Nestlé & Beyond Meat double down on alt-meat production in
• Tim Hortons to enter South Korean market
• Nomad and Unilever to discuss a warmer future for frozen storage

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