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Latest10

• Leading charge in RTD: Rebbl unveils protein shakes featuring upcycled barley protein
• Horse meat controversy: EU importers hit back with legal action after NGO video claims to expose cru
• Fi Europe 2024: Rousselot set to inspire innovation with high-quality gelatins and collagen
• Taking the Next Bite into the future: EIT Food raises opportunities at food systems event
• Food labeling update: Researchers call for mandatory access to nutrition information in online shopp
• Burcon unveils Puratein canola protein for egg replacement to mitigate supply challenges
• Scientists unveil new oat lines to tackle devastating fungal disease
• Nestlé lowers organic sales growth outlook while unveiling organizational overhaul
• Ireland’s food safety watchdog greenlights monk fruit decoction sales for use in F&B formulations
• Mars scales climate-smart agriculture across value chain through key partnerships

Top10

• European governments about to vote on the authorisation of three GM maize
• Phenolic flavonoids: Researchers decode the cause of red wine headaches
• Grace Foods launches range of Caribbean-inspired chips
• A cup of coffee, black tea or cocoa a day may improve blood vessel health, study suggests
• Green chilli harvest fires up around New Mexico
• Hain Celestial to sell Hain Pure Protein stake, global net sales fall
• Indian temples decked out with fruits & vegetables
• 113,424 pounds of raw ground beef recalled after testing positive for E. coli O103
• Mycotoxin testing market predicted to grow considerably
• USDA orders vaccine trials for bird flu outbreaks

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