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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• CP Kelco Launches Innovative Virtual Experience to Drive Brand Awareness, Engagement
• Upfield plans to build Food Science Centre in Netherlands
• USDA to allow persimmon imports with calyxes from Japan
• Industry can use outbreak reports to decide on food safety programs
• Cultured meat company Vow announces $49.2m Series A raise
• Hong Kong surveillance system detects 2,000 incidents in 2021
• “Mayo culpa”: Kraft axes fat-free mayonnaise as clean label indulgence rises
• Nestlé expands Aero range with Aero Dark & Milk
• Kraft Heinz launches Evolv Ventures
• Symrise digs into baby food market trends and how agronomy plays pivotal role

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