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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Raw milk defenders go to Ontario’s Superior Court with funds raised online
• Sweden searches for source of Cryptosporidium outbreak
• The JBS/Salmonella Newport outbreak more than doubles in size
• Improving Traceability With a Warehouse Management System
• Poland: Stable raspberry prices in wholesale and increase in processing plants
• Science and industry join forces as cultivated meat consortium aims to boost burgeoning sector
• Federal officials continue investigation into E. coli outbreak as more people fall ill
• How to Optimize Your Procurement Costs for Meat and Livestock
• Food safety experts can help design kitchens to reduce risks
• Mane Kancor CEO sheds light on agri-tech advancements to strengthen mint supply chain

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