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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Researchers show Ugandan outbreaks caused by single batch of food aid
• Milka chocolate joins Mondelēz sustainable cocoa sourcing program
• DSM’s vegan fish flavor to make waves in plant-based alternatives
• Children in 14 states are now impacted by elevated levels of lead in applesauce
• Häagen-Dazs launches Start-Up Innovation Challenge
• Matthews Cotswold Flour launches new bread mixes range
• International Beer Day: Alcohol-free beverages, carbon neutral claims and fruit flavors underscored
• FDA finds Salmonella in three lots of Darwin’s raw dog food; cautions pet owners
• A new era of food transparency with Wal-Mart center in China
• U.S. raises 1 out of 8 food safety trade concerns at WTO meeting

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