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Latest10

• Nestlé reports Q1 sales decline but expects organic growth projects to spur turnaround
• European Parliament endorses PPWR: F&B industry expresses fears over a “web of red tape”
• MEPs back Plant Reproductive Material legislation but industry has mixed reactions
• Future-proof nutrition: Foodvalley unveils Protein Transition Map with Dutch innovators
• Stop Food Waste Day: Polish food-tech company champions sticker inside packaging
• FAO says Africa’s “forgotten crops” can improve nutrition security
• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space

Top10

• Non-alcoholic indulgence
• McDonald’s brings anime fans’ beloved “WcDonald’s” to life, launches manga-inspired packaging
• Dr Oetker to acquire Wilton Brands
• FDA and EPA issue final fish consumption advice
• Dining on deforestation: Pledges to end forest loss by 2030 are way off track
• Austria hit by Salmonella, E. coli and Listeria outbreaks
• Switzerland’s Firmenich acquires Senomyx in US
• FSA warns of Salmonella risk in eggs
• Sports nutrition: Proper recovery the secret to success
• Frozen lobster products with best before dates throughout 2023 recalled over Listeria

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