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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Instant coffee growth predicted
• Cargill completes US$100M cocoa processing expansion in Côte d’Ivoire
• Food Grade Lubricant Registration 101
• ADM Invests in Expansion of Pet Food Business with Purchase of Crosswind Industries
• Givaudan tips plant-based fish to make waves in alternative proteins
• Wild mushroom warning sounded in Australia
• Two pet food companies warned after Salmonella and Listeria found in finished products
• UN adopts code of hygienic practice for fresh fruits and vegetables
• Salmonella recall cost Cranswick £3 million
• UK food agencies advise young children to avoid slushies because of glycerol

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