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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Confidence in Europe’s CBD market high despite regulatory barriers
• The avian flu virus is rapidly spreading through commercial flocks in the U.S.
• New video highlights Slovenia's green gastronomy as one of the key reasons to visit in 2021
• Statement from FDA Commissioner Scott Gottlieb, M.D., and Janet Woodcock, M.D., director of the Cent
• Cana Technology shuts down rollout of custom beverage printer
• Azelis & Tate & Lyle strengthen distribution deal, expanding reach of soluble fibers, starches and s
• Danone raises 2022 guidance, expects 7-8% sales growth led by price
• FDA Announces FY2020 Fee Rates for Voluntary Qualified Importer Program and Third-Party Certificatio
• Sanderson Farms to build new poultry complex
• Out of this world meat cultivation: Aleph’s new “steak in space” program takes off

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