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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Researchers focus on anti-ageing qualities of olive oil
• FDF supports industry’s drive to Net Zero with new handbook
• Salt of the Earth collaborates with Israeli students on seaweed sodium reduction and chickpea flavor
• Swine research facility to benefit Canadian pork producers
• BrewDog Distilling Co. launches Bad Beer Vodka
• USDA and FDA announce they will jointly oversee production of cell-cultured food products
• WGS use on pathogens ‘extremely limited’ in developing countries
• 6th Edition of ProPak Asia's Asia Drink Conference to Showcase Internet of Things (IOT) Theme
• The future of meat alternatives
• Evonik launches food supplement MEDOX with plant pigments from Scandinavian bilberries

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