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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Infant formula recalled in Canada over possible Cronobacter contamination
• Pandemic drives an increase in meat consumption across UK
• Water-friendly cheese: Entrepinares achieves 40% water reduction with Tetra Pak technology
• Ingredia unveils functional milk proteins for health and comfort snacking
• USDA Enforcement Report for the 3rd quarter is in
• Strong growth predicted for coconut water, other plant waters
• Bakkavor to shut Alresford salads factory in Hampshire, UK
• Heineken to close or sell Schiltigheim brewery in France
• Yersinia outbreak in Norway linked to salad
• Notpla's seaweed-based solution sets a new standard for eco-friendly packaging

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