News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Overcoming growth barriers for edible insects
• Gala best selling apple variety in the USA followed by Honeycrisp
• Dieting Trends for 2017: What’s Hot?
• Sweet venture: dsm-firmenich and Cargill’s fermentation-derived plant-based sweetener gets EFSA and
• Most categories trading down in US supplements market, says SPINS
• Mondelez ahead of schedule on achieving 2020 sustainability targets
• Heather Hancock reappointed as Chair of the FSA Board
• Clinical Tests coming after ‘magic mushrooms’ were legalized in Colorado
• Bühler completes acquisition of Haas
• Packaging set to boost soft drink revenue

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