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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Gen Z Poised to Reshape the Food Industry: CFI
• English checks uncover illegally imported food
• Beyond Meat launches reduced fat “sausage”
• Ofi eyes transparency and traceability for driving sustainability impact for F&B sectors
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• Do infant formulas promise too much?
• Sweegen obtains FEMA GRAS status for sweet protein brazzein technology
• USDA plows US$250M into fertilizer production as buffer against food price hikes
• Enhancing olives for highest taste and nutritional benefit
• Converting cocoa shells into green energy: Barry Callebaut utilizes agricultural “left-overs” to cre

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