News

Latest10

• Beyond The Headlines: FAO Food Price Index edges up, Regenerative coffee highlights
• Aleph Farms and BioRaptor partner to scale up cultivated meat production using AI
• DolCas Biotech features functional Curcugen chocolate at Vitafoods 2024
• Smelling the smoke: EU flavoring ban spurs innovation in natural alternatives
• South Korea stimulates cultivated meat growth with regulation-free special zone
• Food and nutrition experts call for holistic support for anti-obesity drugs
• Ingredion launches new drop-in stevia PureCircle Clean Taste Solubility Solution
• World Farmers’ Organisation and USDEC join forces to give “stronger voice to farmers”
• Ofi eyes transparency and traceability for driving sustainability impact for F&B sectors
• Bakery ingredient innovation: Health and wellness, affordability and food waste mitigation

Top10

• COVID-19 poses no foodborne risk, but may still trigger product recalls, says Campden BRI
• Cargill to divest grain and crop inputs assets in Ontario
• FAO reports on food prices for September
• Emirates and South African Airways expand partnership
• UK Bloody Mary brand enters ketchup category with spicy Portuguese tomato sauce
• Food nationalism on the rise as countries struggle to safeguard domestic supplies
• Tyson Foods Hit with Wrongful Death Suit
• Cathedral City launches new festive toasties
• The garlic sector is a great generator of employment in Spain
• Guatemala: Sugar snap production significantly down

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