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Latest10

• Safeguarding antibiotics: Poultry project unites industry leaders in fight against antimicrobial res
• Future-proofing agriculture: UK researchers tap into AI and robotics for climate-resilient crops
• Welsh industry-university partnership develops coconut husk-based packaging material
• CSPI files FDA complaint for failing to protect consumers from opiate-contaminated poppy seeds
• Beyond The Headlines: Puratos launch Sapore Lavida active sourdough, Boosting food safety
• JBS subsidiary loses appeal against Carne Fraca fine
• Improper pasteurization spurs milk recall
• Goya Red Kidney Beans recalled in Puerto Rico and St. Croix over swollen cans
• Danish Salmonella outbreak traced to English beef
• Avian flu in cows was mostly a surprise

Top10

• Cadbury descendant creates oat milk chocolate range Happiness in Plants
• Salmonella, mold prompt recall of marijuana syrups and distallates
• FSA reports on two decades of antimicrobial resistance in Campylobacter in UK chicken
• Roquette eyes plant-based boom in China, boosting investment amid rising demand for alt-meat and dai
• UK Students Eat Sustainably - When They Can Afford It
• Tester and DeLauro keep pressure on USDA to suspend Brazilian beef exports
• Two-zone cooking
• Barry Callebaut taps into gourmet chocolate growth with new China facility
• EFSA approves new categories for Lallemand’s vitamin D yeast
• Least Cost Formulation: Knowing Your Fat From Your Lean

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