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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• The Jolly Hog launches two seasonal pigs in blankets flavours
• EU’s earmarked €100bn climate change funding fails to reign in greenhouse gases, flags audit
• Aussies observe food safety week; gauge public practices
• LT Foods acquires 30% stake in Dutch food company Leev.nu
• Fish outside the ocean: Israeli start-up nets funding to scale cultivated bluefin tuna
• FDA awards $30m to 43 states to increase food safety
• MeaTech launches R&D focused on pork cell production
• UK sends Salmonella-contaminated chicken back to Brazil
• Maersk extends cold chain solutions to Pakistan’s citrus exporters
• Symrise establishes application lab in Nigeria

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