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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Company forgot to list “Egg” on the label: recalls burritos
• Frugal food shoppers economise and make trade-offs to tackle inflation, says Deloitte
• Emergency reserve launched to protect “under threat” gene banks for food crops
• Anheuser-Busch Sues Constellation Over Seltzer
• DSM report reveals consumer perception of acrylamide
• Cold Chain Federation urges Government to stall Brexit checks
• USDA investment in research pays off with E. coli defenses
• Swisse Wellness chooses biobased packaging for supplement blends
• Raw pork identified as main cause of hepatitis E in the EU
• Coffee prices plunge amid surplus of beans

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