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Latest10

• New $3.7m lab aims to create climate-resilient crops
• Clinical trial offers new approach to managing severe food allergies in children
• What is Britain’s cheapest supermarket?
• Scientists develop new method to detect fake alcoholic spirits
• How are consumers adapting their food spending?
• Recall Roundup: Spotlight on pathogens
• Aldi’s partnership with Too Good To Go saves shoppers over £7 million
• Researchers advocate for detection technology over best-before dates
• US reservoirs hold 7.7 billion pounds of fish, study finds
• Nespresso donates £1 million to support homelessness relief

Top10

• Michigan officials warn against raw milk amid outbreak of bird flu
• South Korea to use blockchain to track beef supply chain
• “Re-shaping towards a clear consumer-focused approach”: DMK acquires Alete and German Baby Food bran
• Have your choc and eat it
• California Prune Board welcomes 0% tariff on UK imports
• Survey shows firms increasingly confident about Irish food safety regulation
• FSA and FSS call on government to address staff shortages
• Sternchemie’s new sunflower lecithin tipped as “ideal alternative” to artificial emulsifiers
• New Clean Label System from TIC GUMS Suppresses Age Gelation in Dairy Beverages
• EU trademarks & IP rights will still apply in UK under Brexit Deal

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