| Certificates/Standards: | N; |
| Monthly Output: | Not provided |
| Regional: | Not provided |
| Packaging Information: | Not provided |
| Mode Of Payment: | Not provided |
| Delivery Lead Time: | Not provided |
| Main Sales Markets: | North America，Central/South America，Western Europe，Eastern Europe，Australasia，Asia，Middle East，Africa |
| Sample Provided: | No |
| Sample Policy: | Not provided |
| Minimum Quantity: | Not provided |
Concentrated milk protein is a product obtained by concentrating the protein components in milk. It typically contains 40% to 90% protein, with the remaining components including lactose, minerals, and fat. MPC is separated from milk through ultrafiltration technology, which preserves the natural protein ratio in milk, namely 80% casein and 20% whey protein.
characteristic:
-High protein content, suitable for people who need to increase their protein intake.
-Containing all essential amino acids, it is a complete source of protein.
-It has good solubility and a mild milky aroma, suitable for various foods and beverages.
Application:
-Used in dairy products, nutrition bars, beverages, and dietary supplements.
-As a functional ingredient in the food industry, it is used to improve the texture and nutritional value of products.
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