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Latest10

• Business Benefits of Aligning FSMA and GFSI Compliance Processes
• Ingredient Lists, Sustainability, and Tasteful Treats Influence Consumer Food Choices: Ardent Mills
• Secure the Very Best Food and Beverage Candidates With These 5 Ethical Interview Practices
• Despite Boost in Sales and Profit Margins in Q1, Businesses Remain Cautiously Optimistic: NABE
• What Do Consumers Want? A Checklist for B2C
• Earth Day 2024: 7 Food Industry Articles for a More Sustainable Future
• The Untapped Potential of PLM: How Food and Beverage Manufacturers Can Gain a Strategic Edge
• We Have to Stop Blaming COVID for Supply Chain Issues
• The Food & Beverage Industry Needs New Material: A Sustainable Future for Packaging
• Q&A: Preparing for the PFAS Regulatory and Litigation Landscape

Top10

• Valorizing waste: Circle Economy calls for incentives to commercialize upcycled ingredients
• As Gen Z shies away from alcoholic drinks exotic flavours are the big draw
• LVMH Buys Half-Share in Jay-Z’s Champagne
• JS, logistics, seeks inputs of industry to improve agri export policy
• Pea protein gets a boost in allergen-free baked goods
• Kroger launches private label plant-based fresh meat in US
• JBS to supply $1.5bn worth of meat to Win-Chain in three years
• Looming repercussions of lowered import standards trouble UK food economy
• Vegetarian nation actually a massive meat market
• US plant-based sales skyrocket beyond US$7B despite supply chain disruptions

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