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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• The federal agency won’t say if it sent a warning letter to makers of Jif peanut butter
• BioTech Foods-led cultured meat project to investigate potential health benefits of slaughter-free
• Premium Brands purchases Global Gourmet Foods and Allseas Fisheries
• Publisher’s Platform: Starbucks – offer hepatitis A vaccinations to all present and future employees
• Infant probiotic brand nurtured a $55M funding round
• Pulp Culture harnesses functional fungi for fermented, mood-boosting refreshments
• Food Industry Braces for Second Pandemic Round
• Starbucks is suspected in NC action of pumping too much potassium without disclosure
• First UK study of synthetic chemicals found in food
• Tossed too soon? Campden BRI investigates red meat shelf life standards to cut waste

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