News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Trade and Agriculture Commission is here to stay
• Chile and China re-signed the fruit transport agreement
• ADM to Acquire Chamtor, Strengthens European Sweetener Footprint
• China:Weekly Review of Food Standards and Regulations(1213-1217)
• Cargill’s Cocoa Initiative Set to Improve the Lives of Children
• Kerry’s Global Taste Charts 2022: Consumers “insatiable” for new flavors and formats
• DuPont partners with Plug and Play to fund startups
• FSSAI gazette notifies standards for coconut water, dried oregano, mint
• Amid Growing Supply Volatility, Digitalization Significantly Improves Food and Beverage Resiliency
• US sell-by-date labelling is about to change… in a big way

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