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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Scottish MPs address environmental impact of salmon farming
• FDA inspecting plant in Ecuador in applesauce lead situation; more children reported sick
• Branston releases new ‘Branstonnaise’ pickled mayo
• FDF supports industry’s drive to Net Zero with new handbook
• Kerry’s former quality assurance director pleads guilty to Honey Smack outbreak
• GNT Group doubles capacities for product development
• USDA sub-agency expresses concern about EU’s draft regulation on imports
• Ambrosia launches sticky toffee-flavoured rice pudding
• Soy milk most nutritionally valuable among plant-based milks
• Tate & Lyle hosts texture scientists meeting

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