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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• French Salmonella outbreak hospitalizes seven, sickens dozens
• Alibaba enters strategic collaboration with Driscoll’s, Thai union/ Chicken of the Sea
• Saputo to close two manufacturing facilities in Canada
• Monsanto sales slide in Q2, weakened by corn crops
• EU to Levy Fee on Unrecycled Plastic
• Walnuts linked to heart health improvements
• DTB unveils water-dispersible curcumin ingredient
• FSA allows co-location of pet and human food production
• Changing the narrative: How “healthy” and “sustainable” labels could boost plant-based choices
• USDA Announces National Pork Producers Delegate Body Appointments

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