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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• PT Inasentra Unisatya Exports the First Indonesian Vegan Candy to South Korea
• Australian firm focuses on anti-counterfeit technology to combat fraud in the wine industry
• “Re-shaping towards a clear consumer-focused approach”: DMK acquires Alete and German Baby Food bran
• UK: Two jailed for horsemeat conspiracy
• Operation finds violations in Spanish food transport sector
• The Freshness Challenge: Navigating the Complexities of Fresh Food Management
• End of “antibiotic era”? Dissecting risk of resistant bacteria in
• Food safety events double for INFOSAN in 3Q
• 150 tons of Norway lobster seized in Spain
• Vibrio Outbreak Linked to Fresh Crab Meat From Venezuela Ends; Lawsuits Possible

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