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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Machine vision inspection system features smaller overall footprint
• Network of raw camel milk operations spurs FDA warnings
• union Wine Co. asserts its ‘can do’ attitude
• FDA Mulls Declaring Sesame an Allergen
• Mondelēz collaborates with Israeli incubator The Kitchen
• Highest quality: Evonik receives food certification for potassium carbonate
• USDA Seeks Nominees for the National Organic Standards Board
• Raisio offloads confectionery business to Valeo Foods for EUR77m
• Flavorchem pegs comfort, sensory and plant-based claims as crucial drivers in chocolate sector
• Copa-Cogeca praises fruit and veg sector for handling first wave, but Brits still worried

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