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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Molson Coors Might Have to Can Some SKUs
• Nomad Foods to purchase frozen food brand Findus Switzerland for $130m
• Leatherhead maintains accredited cooking instructions status
• Scientists discover new ginger species in the Congo
• Euro Foods recalls salami products after tests show Salmonella contamination
• Blockchain building: SUKU targets speed and efficiency in B2B blockchain platform
• Consumer poll ranks tomatoes as the healthiest fruit
• USDA to publish rule allowing serving of flavoured milk in schools
• CDC finds that many consumers fail to cook raw frozen stuffed chicken products properly
• The amazing couple: acmella and ginger working together for pain management

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