News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Metal found in beef products shipped to schools prompts recall
• Study findings could help develop E. coli treatment
• New Food and Beverage Product Launches, January 23 – 27
• Azelis opens new smoke flavours production facility in Denmark
• Fonterra Launches Low Lactose Instant Whole Milk Powder
• More Honeycrisp apples in Pennsylvania and elsewhere
• Opinion: Without fundamental change, independent beverage brands cannot thrive in today’s beverage l
• Kerry flags growing demand for healthier beverages, hard seltzers and plant proteins
• FDA Warning Consumers About Highly Concentrated Caffeine Products
• Outbreaks hit record high in France in 2022

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