News

Latest10

• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space
• Avian influenza spread: WHO gives public health warning as FDA calms food safety concerns
• Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia
• From playful to poignant: Nature concerns inspire new color directions, highlights GNT
• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply

Top10

• Raspberries are exclusive, but attainable
• Burger King and McDonald’s criticised over ad placement
• Issues found in four laboratories during Listeria proficiency test
• Kid businesses — including food sales — could be exempted from Colorado law
• 59 pounds of smoked pork sausage recalled because of processing mistake
• Frozen food retail growth accelerates
• Association Setting Up Voluntary Organic Check-Off Program
• Brazil Farmers Receive Windfall Amid Global Trade Tensions
• 30.7 tons of ready-to-eat eat and poultry escapes inspection
• Volpak Offers Packaging Solutions for the Growing Pet Food Industry

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