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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• What to look for in supplement manufacturers—a guide for the new product/business developer
• Rebbl launches new line of adaptogenic beverages in indulgent flavors
• The promise and challenge of resistant starch
• Deadly Listeria outbreak traced to deli meat and cheese; CDC says some should avoid all delis
• Additions to National List of Organics take effect on July 26
• Cannabis for kids? FTC and FDA combat “reckless” edibles packaging resembling children’s snacks
• Listeria strategy progresses after large outbreak
• Arla Foods unveils first organic ingredient for manufacturers
• Dutch farm owner, manager up on charges of selling contaminated eggs; one man died
• Waitrose unwraps products for plastic-free trial

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